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Annapurna Kitchen

42. Sadhana in Haridwar

Haridwar — the gateway to the Himalaya where the Ganga leaves the hills — has drawn seekers for millennia. Kankhal, at its southern edge, is home to the Daksha Mahadev temple and to the samadhi shrine of Sri Anandamayi Ma (1896–1982), the Bengali saint whose body was laid to rest on the banks of the Ganga near the Kankhal ashram [8]. Shree Shree Ma Anandamayee International Centre welcomes guests in this atmosphere of prayer, study and service.

Figure. A day of sadhana at the Centre — practice, study, service and rest

Element of sadhanaAt the Centre and in HaridwarHow the kitchen supports it
Prayer and meditationMorning and evening practice; temple visits; Ganga aarti at duskEarly light breakfast; dinner early enough to attend aarti
Study (svadhyaya)The Centre's library and the books archive of Ma's teachings (books.ssmaic.org)Quiet dining for reflection
SatsangGatherings, kirtan, talksTea and light prasad
SevaService in the garden, kitchen, libraryGarden-to-table work in the Annamaya garden
Silence (mauna)Silent meals or silent days by choiceWritten meal orders; quiet service
Fasting and festivalsEkadashi, Navratri, Shivratri, Guru PurnimaPhalahari track; festival thalis (Vol. II, C2)
RestTime for walks by the Ganga, sleep, recoveryRegular, nourishing meals

PART IV-B