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Annapurna Kitchen

38. Ritucharya — Living with the Seasons

Volume I set the menu for each month. This chapter summarises the lifestyle for each of the six seasons (Part IV-B, Chapters 43–48, gives each season in depth) — what to wear, how to exercise, which oil to use, how to bathe and sleep. The underlying logic is the same: favour the qualities opposite to the season's.

Figure. The six seasons and their lifestyle themes

Season (Haridwar)RituDoshaExerciseOil and bathClothing and homeSleep and other
Mid-Jan to mid-MarShishira (late winter)Kapha accumulating; VataModerate; brisk walks in sunSesame or mustard abhyanga; warm bathsWool, warm socks; sunlight indoorsAvoid day sleep; sun exposure mid-morning
Mid-Mar to mid-MayVasanta (spring)Kapha aggravatedMost active season; brisk walking, yogaDry rubbing or light oil; warm bathsLight layersNo day sleep; early rising; gargles
Mid-May to mid-JulGrishma (summer)Vata accumulating; Pitta risingLight only, early morningCoconut oil; cool (not cold) bathsLight cotton; shade; khus curtainsShort day nap permitted; moonlit evenings; avoid midday sun
Mid-Jul to mid-SepVarsha (monsoon)Vata aggravated; Pitta accumulatingLight; indoor yogaSesame abhyanga; warm baths; keep skin dryDry clothes; dry floors; mosquito protectionBoiled water; avoid getting wet; no day sleep
Mid-Sep to mid-NovSharad (autumn)Pitta aggravatedModerateCoconut or sunflower oil; lukewarm bathsLight clothing; evening moonlightAvoid midday sun; sandalwood; early sleep
Mid-Nov to mid-JanHemanta (early winter)Strong agni; VataMost strength-building; exercise fully (within limits)Sesame abhyanga daily; warm bathsWarm clothes; sun in the morningNourishing food; warm rooms; oil the feet

Ritu sandhi — the junction between seasons

The last seven days of one season and the first seven days of the next form a fortnight of transition (ritu sandhi). Ayurveda advises changing diet and routine gradually during this time — dropping the outgoing season's habits by quarters and adopting the incoming ones — rather than abruptly. Season changes in Haridwar (mid-March, mid-July, mid-September, mid-November) are when colds, digestive upsets and joint pain rise among guests. The kitchen responds by lightening menus for a week and serving warm water and kadha generously.