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Annapurna Kitchen

Volume I · Shravan – Bhadrapad

August

Light, Warm & Immunity — Janmashtami Month

The season

Varsha (peak monsoon)

August season card
AspectIn the book
Hindu monthsShravan – Bhadrapad
RituVarsha (peak monsoon)
Weather≈ 25 – 32 °C, continuous rain, very humid
AgniWeak — keep meals small and warm
DoshaVata at its peak; Pitta accumulating
FavourSour, salty, sweet in moderation; warm, freshly cooked, mildly spiced
LimitCurd at night, uncooked greens, heavy fried snacks, cold drinks, day-old food
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In season

Vegetables

Lauki, torai, arbi, kakdi, kundru, karela, ginger, fresh turmeric, corn, bhindi

Fruit

Guava, pear, plum, apple (early), banana, papaya

Other

Coriander seeds, ajwain, tulsi

Festivals & observances

August festivals
OccasionIn the kitchen
Raksha Bandhan (Shravan Purnima)Soft mithai: date–nut ladoo, kesar peda (small).
Janmashtami (Bhadrapad Krishna Ashtami)Dhaniya panjiri, makhan–mishri, panchamrit; midnight prasad — keep portions tiny for elders.
Hariyali / Kajari TeejLight ghevar piece; sattvic thali.
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Kitchen guidance

  • Small, frequent warm meals; never reheat food more than once.
  • Cook leafy greens thoroughly or avoid; prefer gourds, roots and pulses.
  • Every lunch includes a digestive: ginger slices with rock salt and lemon before the meal.
  • Watch for joint stiffness and low mood in elders — warm oil massage days, warm food, sunlight when available.

Daily rituals

On waking
Warm water with a pinch of ajwain or dry ginger
At bedtime
Golden milk with dry ginger

Seven-day menu

The week at the table

Monday
Lunch thali
Sweet
Seviyan kheer with dates (60 ml)
Tuesday
Breakfast
Ven pongal
Lunch thali
Sweet
Panchamrit
Wednesday
Breakfast
Vegetable dalia upma · pear
Evening
Corn soup
Dinner
Rasam · rice
Sweet
Makhan–mishri (1 tsp)
Thursday
Breakfast
Ragi porridge · banana
Lunch thali
  • Toor dal (mild)
  • Kaddu khatta-meetha
  • Corn–capsicum (soft)
  • rice & phulka
  • Amla chutney
Dinner
Lauki–moong soup · phulka
Sweet
Date–nut ladoo
Friday
Breakfast
Rice idli · coconut chutney
Lunch thali
Evening
Ginger–honey tea
Sweet
Sooji sheera (40 g)
Saturday
Breakfast
Oats–moong porridge
Lunch thali
Evening
Steamed corn kernels with ghee & lemon
Sweet
Kesar peda (½)
Sunday
Breakfast
Soft besan chilla · guava
Lunch thali
  • Panchmel (light)
  • Torai–moong
  • Kundru thoran
  • rice & phulka
  • Ginger–lemon slices
Evening
CCF tea
Dinner
Kanji with payar

Nutrition

Energy in the featured recipes

Energy from protein, fat and carbohydrate

kcal per serving (protein & carbs × 4, fat × 9)

From the book

This month's six recipes

Signature dish

Moong Dal Dhokla (Steamed)

Soak moong 4 h → Grind thick with ginger → Add curd, salt, turmeric, hing · rest 30 min → Add fruit salt + 1 tbsp water, whisk → Steam 15 min → Check: Toothpick comes out clean? If no: Steam 3 min more → Cool 5 min · cut · moist tempering
Soak moong 4 h
Grind thick with ginger
Add curd, salt, turmeric, hing · rest 30 min
Add fruit salt + 1 tbsp water, whisk
Steam 15 min
Toothpick comes out clean?
YesNo
Cool 5 min · cut · moist tempering
If not: Steam 3 min more
From the book

Further dishes & variations