Ghee–Pepper Roasted Makhana

Ingredients

What you need

1. 1

   Step 1: Heat ghee on low; add makhana.

2. 2

   Step 2: Roast 8–10 minutes, stirring, until one crushes crisply between fingers.

3. 3

   Step 3: Sprinkle pepper, turmeric and salt; toss.

4. 4

   Step 4: Cool; store airtight up to 1 week.

Nutrition

Per serving, estimated

Estimated from IFCT 2017 / USDA composition tables; not for clinical use.

Variations & further ideas

• Makhana kheer
• Makhana–peanut chaat (powdered nuts)
• Makhana raita (lunch)
• Masala makhana with chaat masala