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Annapurna Kitchen

Volume V

World festival tables

Steamed vegetable dumplings beside a celadon bowl of congee with ginger and sesame

Lunar New Year (Chūn Jié)

Late Jan – Feb

Many Buddhist families eat vegetarian on the first day; Buddha's Delight and dumplings are traditional, and tang yuan close the season at the Lantern Festival.

Mid-Autumn Festival

15th day, 8th lunar month (Sep–Oct)

A moon-viewing supper; serve lotus, pumpkin and red-bean dishes instead of very rich mooncakes, with Asian pears and persimmons.

Vesak / Buddha Purnima

Full moon of April–May

A white-and-gold temple meal honouring the Buddha's birth, awakening and passing — simple, pure, shared.

Sinhala & Tamil New Year · Losar

April (Sri Lanka) · Feb–Mar (Tibet)

Milk rice for auspicious beginnings in Sri Lanka; sweet butter rice, thukpa and momos for Tibetan Losar.