Volume V
Sinhala & Tamil New Year · Losar
April (Sri Lanka) · Feb–Mar (Tibet)
Milk rice for auspicious beginnings in Sri Lanka; sweet butter rice, thukpa and momos for Tibetan Losar.
| Course | Dish |
|---|---|
| Rice, grain & noodles | |
| Vegetable dish | EasternGotu Kola & Coconut Mallum |
| Rice, grain & noodles | |
| Sweet & dessert | |
| Rice, grain & noodles | EasternTibetan Noodle Soup (Thukpa) |
| Dumpling & steamed dish | |
| Drink & tonic |
Sinhala & Tamil New Year · Losar
April (Sri Lanka) · Feb–Mar (Tibet)
- Sri Lankan Milk Rice (Kiribath)
- Gotu Kola & Coconut Mallum
- Burmese Coconut Rice (Ohn Htamin)
- Tibetan Sweet Butter Rice (Dresil)
- Tibetan Noodle Soup (Thukpa)
- Himalayan Vegetable Momos with Paneer
- Ginger–Jujube Tea (Daechu-saenggang-cha)
Milk rice for auspicious beginnings in Sri Lanka; sweet butter rice, thukpa and momos for Tibetan Losar.