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Annapurna Kitchen

Volume V

Chuseok — Korean Harvest

Steamed vegetable dumplings beside a celadon bowl of congee with ginger and sesame

15th day, 8th lunar month

Gratitude for the harvest with namul, japchae, rice and pumpkin porridge.

Chuseok — Korean Harvest

15th day, 8th lunar month

  • Ginger–Jujube Tea (Daechu-saenggang-cha)
  • Korean Pumpkin Porridge (Hobakjuk)
  • Korean Namul Trio (Spinach, Carrot, Zucchini)
  • Japchae — Glass Noodles with Vegetables (Egg-free)
  • Warm Bibimbap with Cooked Namul (Egg-free)
  • Korean Soybean-Paste Soup with Spinach (Sigeumchi Doenjang-guk)

Gratitude for the harvest with namul, japchae, rice and pumpkin porridge.