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Annapurna Kitchen

Volume V

Rice Dishes & Bowls

Steamed vegetable dumplings beside a celadon bowl of congee with ginger and sesame

Rice is the centre of the East and Southeast Asian table. Mixed rice, coconut rice, seasoned rice and rice bowls are complete meals with very little effort.

Rice Dishes & Bowls recipe overview
No.RecipeRegionBest seasonkcalProtein (g)
6.01Takikomi Gohan — Seasoned Rice with Root VegetablesJapaneseVata season (autumn – early winter)34011.3
6.02Warm Bibimbap with Cooked Namul (Egg-free)KoreanAll year40417
6.03Ghee Fried Rice with Vegetables & TofuChineseAll year37013.3
6.04Indonesian Turmeric Coconut Rice (Nasi Kuning)Malaysian & IndonesianAll year2274.3
6.05Pandan Jasmine RiceMalaysian & IndonesianPitta season (summer), All year2304.7
6.06Burmese Coconut Rice (Ohn Htamin)BurmeseAll year2985.7
6.07Sri Lankan Milk Rice (Kiribath)Sri LankanAll year2354.4
6.08Rice Balls with Sesame & Nori (Onigiri)JapaneseAll year2617.3
Swipe sideways to see all columns.