Annapurna KitchenSSMAIC · Kankhal, Haridwar

Volume VEasternMalaysian & Indonesian

Inspired by: Bumbu kacang

All year

Warm Peanut–Sesame Sauce

Pickles, Sauces & CondimentsCondiment

Serves: 8
Portion: 2 tbsp
Time: 15 min
Texture: Smooth
Season: All year
Dosha: Vata
Pitta
Kapha
Vata-pacifying

Ingredients

What you need

Servings

Translate ingredients

Ingredients for 8 servings
Done	Ingredient	Household measure	Quantity (8 servings)	Café batch ×5
	Peanuts	¾ cup roasted	120 g	600 g
	Sesame seeds (til)	1 tbsp	15 g	75 g
	Jaggery (gur)	1½ tbsp	20 g	100 g
	Soy sauce / tamari (gluten-free)	1 tbsp	15 ml	75 ml
	Tamarind pulp	1½ tsp	8 g	40 g
	Ginger, fresh	2 tsp	8 g	40 g
	Galangal (fresh)	1 tsp	5 g	25 g
	Water	¾ cup + 1 tbsp	200 ml	1000 ml
	Coconut milk, thin	3 tbsp (optional)	50 ml	250 ml

Method

How to cook it

Step 1: Grind peanuts and sesame.
Step 2: Simmer with water, jaggery, soy, tamarind, ginger and galangal 8 minutes, stirring.
Step 3: Add coconut milk; adjust thickness. Serve warm.

Nutrition

Per serving, estimated

117kcal

Energy

4.5g

Protein

9.1g

Fat

6.4g

Carbohydrate

1.6g

Fibre

0.3g

Salt

Low salt · 0.3 g per serving (low <1 g; moderate 1–1.8 g; high >1.8 g) · Salt guide

Where the energy comes from

Protein and carbohydrate × 4 kcal/g, fat × 9 kcal/g

Estimated from IFCT 2017 / USDA composition tables; not for clinical use.

How we made it Ayurvedic

FromShallot, garlic and chilli
→
Toginger and galangal

Related recipes & Indian cousins

Pickles, Sauces & Condiments

Quick Ginger–Daikon Pickle (Asazuke)

Inspired by Asazuke / tsukemono

EasternJapaneseAll year

Dairy-free
Vegan
Gluten-free

Vata
Pitta
Kapha

13 kcal0.4 g proteinCrisp

View recipe →

Pickles, Sauces & Condiments

Nepali Tomato–Sesame Achar

Inspired by Golbheda ko achar

EasternHimalayanAll year

Dairy-free
Vegan
Gluten-free

Vata
Pitta
Kapha

36 kcal1.1 g proteinSmooth

View recipe →

Pickles, Sauces & Condiments

Ginger–Soy Dipping Sauce

Inspired by Dumpling dip

EasternChineseAll year

Dairy-free
Vegan
Gluten-free with tamari

Vata
Pitta
Kapha

11 kcal0.4 g proteinLiquid

View recipe →

Pickles, Sauces & Condiments

Sesame–Nori Furikake

Inspired by Furikake

EasternJapaneseAll year

Dairy-free
Vegan
Gluten-free

Vata
Pitta
Kapha

19 kcal0.7 g proteinDry flakes

View recipe →

Chutneys, Raitas & Accompaniments

Coconut–Coriander Chutney

IndianPan-IndianAll year

Dairy-free
Vegan
Gluten-free

Vata
Pitta
Kapha

67 kcal1 g proteinSmooth

View recipe →

Chutneys, Raitas & Accompaniments

Amla–Ginger Chutney

IndianPan-IndianWinter

Dairy-free
Vegan
Gluten-free

Vata
Pitta
Kapha

15 kcal0.2 g proteinSmooth

View recipe →

Variations & further ideas

More from Pickles, Sauces & Condiments

Pickles, Sauces & Condiments

Quick Ginger–Daikon Pickle (Asazuke)

Inspired by Asazuke / tsukemono

EasternJapaneseAll year

Dairy-free
Vegan
Gluten-free

Vata
Pitta
Kapha

13 kcal0.4 g proteinCrisp

View recipe →

Pickles, Sauces & Condiments

Nepali Tomato–Sesame Achar

Inspired by Golbheda ko achar

EasternHimalayanAll year

Dairy-free
Vegan
Gluten-free

Vata
Pitta
Kapha

36 kcal1.1 g proteinSmooth

View recipe →

Pickles, Sauces & Condiments

Ginger–Soy Dipping Sauce

Inspired by Dumpling dip

EasternChineseAll year

Dairy-free
Vegan
Gluten-free with tamari

Vata
Pitta
Kapha

11 kcal0.4 g proteinLiquid

View recipe →

Pickles, Sauces & Condiments

Sesame–Nori Furikake

Inspired by Furikake

EasternJapaneseAll year

Dairy-free
Vegan
Gluten-free

Vata
Pitta
Kapha

19 kcal0.7 g proteinDry flakes

View recipe →

Also good this season

Foundation recipes

Home Ghee from Unsalted White Butter

IndianPan-IndianAll year

Gluten-free
Nut-free
Soy-free

Vata
Pitta
Kapha

45 kcal0.1 g protein—

View recipe →

Foundation recipes

Sattvic Garam Masala (No Onion–Garlic)

IndianPan-IndianAll year

Dairy-free
Vegan
Gluten-free

Vata
Pitta
Kapha

6 kcal0.2 g proteinPowder

View recipe →

Foundation recipes

House Digestive Churna (Hingvashtak-inspired)

IndianClassical AyurvedaAll year

Dairy-free
Vegan
Gluten-free

Vata
Pitta
Kapha

4 kcal0.1 g proteinPowder

View recipe →

Foundation recipes

CCF Tea (Cumin–Coriander–Fennel)

IndianPan-IndianAll year

Dairy-free
Vegan
Gluten-free

Vata
Pitta
Kapha

5 kcal0.2 g proteinThin liquid

View recipe →