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Annapurna Kitchen
Sweet dish, illustrative
Volume II · 11.06

Coconut–Jaggery Ladoo (Soft)

Serves
14
Portion
1 ladoo
Time
25 min
Texture
Soft
Season
All year
Dosha
  • Vata
  • Pitta
  • Kapha

Pitta–Vata

Ingredients

What you need

Ingredients for 14 servings
DoneIngredientHousehold measureQuantity (14 servings)Café batch ×5
Coconut, fresh grated2½ cups fresh grated200 g1000 g
Jaggery (gur)⅔ cup120 g600 g
Ghee (cow)2 tsp10 g50 g
Green cardamom¼ tsp1 g5 g
Cow's milk, whole3 tbsp50 ml250 ml

Method

How to cook it

  1. Step 1: Melt jaggery with milk on low.

  2. Step 2: Add coconut and ghee; cook 10–12 minutes until it gathers.

  3. Step 3: Add cardamom; shape warm.

Nutrition

Per serving, estimated

92kcal
Energy
0.6g
Protein
5.6g
Fat
10.5g
Carbohydrate
1.3g
Fibre
0g
Salt

Where the energy comes from

Protein and carbohydrate × 4 kcal/g, fat × 9 kcal/g

Estimated from IFCT 2017 / USDA composition tables; not for clinical use.

Variations & further ideas