Gur Wale Chawal (Jaggery Rice)

Ingredients

What you need

1. 1

   Step 1: Cook rice 1 : 3 until soft; spread.

2. 2

   Step 2: Make jaggery syrup with water; strain.

3. 3

   Step 3: Temper ghee with fennel, clove, cardamom; add rice and syrup; fold.

4. 4

   Step 4: Cook covered on lowest heat 8 minutes; add raisins.

Nutrition

Per serving, estimated

Estimated from IFCT 2017 / USDA composition tables; not for clinical use.

Variations & further ideas

• Meethe chawal (saffron)
• Gur ki kheer
• Gur–til rice
• Jaggery pongal