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Annapurna Kitchen

Volume IV

Warm Drinks, Lattes & Tisanes

Pumpkin risotto, roasted roots, ghee and fresh sage on a wooden table

Replacing iced drinks and strong coffee is one of the most effective changes a Western kitchen can make. These drinks are warm, caffeine-free (or nearly so), and built on the same spices that Ayurveda uses for digestion and sleep.

Warm Drinks, Lattes & Tisanes recipe overview
No.RecipeRegionBest seasonkcalProtein (g)
11.01Golden Oat-Milk LatteNorth AmericanAll year1232.1
11.02Chamomile–Fennel Evening TisaneCentral EuropeanAll year180.1
11.03Hot Spiced Apple 'Cider' (Non-alcoholic)North AmericanVata season (autumn – early winter)570.4
11.04Peppermint–Rose Summer InfusionMiddle EasternPitta season (summer)130.2
11.05Ginger–Lemon Morning TonicNorth AmericanKapha season (late winter – spring), Vata season (autumn – early winter)210.1
11.06Roasted Barley & Chicory 'Coffee'Central EuropeanKapha season (late winter – spring), All year832.3
Swipe sideways to see all columns.