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Annapurna Kitchen

Volume IV

Desserts & Baked Fruit

Pumpkin risotto, roasted roots, ghee and fresh sage on a wooden table

Western desserts are often cold (ice cream), heavy (cream, eggs, chocolate) and very sweet. Ayurvedic desserts are warm, small, spiced and fruit-forward — and served at the end of lunch or as a modest treat.

Desserts & Baked Fruit recipe overview
No.RecipeRegionBest seasonkcalProtein (g)
10.01Baked Apples with Dates & CinnamonBritish & IrishVata season (autumn – early winter), All year2052
10.02Saffron–Cardamom Poached PearsFrenchAll year1410.8
10.03Apple–Pear Oat Crumble with GheeBritish & IrishVata season (autumn – early winter)3155.6
10.04Nutmeg Rice PuddingBritish & IrishVata season (autumn – early winter), All year1825.8
10.05Warm Berry Compote with Coconut–Chia PuddingNorth AmericanPitta season (summer)1833.1
10.06Spelt Carrot-Cake MuffinsBritish & IrishAll year1813.9
10.07Date & Almond Energy BitesNorth AmericanAll year1012.2
Swipe sideways to see all columns.