Soft Phulka (House Standard)

Ingredients

What you need

1. 1

   Step 1: Knead atta, salt and lukewarm water to a soft, slightly sticky dough (8 minutes).

2. 2

   Step 2: Cover and rest 20 minutes.

3. 3

   Step 3: Divide into 8 balls; roll thin (6 inches) with minimal dry flour.

4. 4

   Step 4: Cook on a hot tawa 20 seconds, flip, 30 seconds; puff on an open flame.

5. 5

   Step 5: Brush ¼ tsp ghee; keep in a cloth-lined casserole.

Nutrition

Per serving, estimated

Estimated from IFCT 2017 / USDA composition tables; not for clinical use.

Variations & further ideas

• Jowar–wheat phulka (50:50)
• Makki–wheat (25:75) winter roti
• Methi phulka
• Ragi–wheat phulka