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Annapurna Kitchen

Volume IV

Sauces, Spreads & Condiments

Pumpkin risotto, roasted roots, ghee and fresh sage on a wooden table

Sauces carry much of the flavour that onion and garlic usually supply. These are the building blocks of the Western sattvic kitchen.

Sauces, Spreads & Condiments recipe overview
No.RecipeRegionBest seasonkcalProtein (g)
9.01Warm Hummus with Cumin GheeMiddle EasternAll year1736.9
9.02Sattvic Tomato & Basil SauceItalianAll year841.5
9.03Roasted Red Pepper & Walnut SpreadMiddle EasternAll year1212.3
9.04Cucumber–Mint Yoghurt SauceMediterraneanPitta season (summer), All year501.9
9.05Rosemary–Thyme Herb Ghee (the Western Tadka)FrenchAll year460
9.06Apple–Ginger ChutneyBritish & IrishVata season (autumn – early winter)490.3
Swipe sideways to see all columns.