Volume IV
Midsummer Garden Lunch
June – July
Cooling Pitta lunch outdoors in the shade; everything at room temperature, nothing iced.
| Course | Dish |
|---|---|
| Drink & tonic | |
| Rice, grain & noodles | |
| Condiment, sauce & pickle | WesternWarm Hummus with Cumin Ghee |
| Condiment, sauce & pickle | WesternCucumber–Mint Yoghurt Sauce |
| Main dish & one-pot meal | |
| Warm salad & dressing | |
| Bread & savoury bake | WesternHerb & Olive-Oil Flatbread |
| Sweet & dessert |
Midsummer Garden Lunch
June – July
- Peppermint–Rose Summer Infusion
- Warm Bulgur Tabbouleh-style Salad
- Warm Hummus with Cumin Ghee
- Cucumber–Mint Yoghurt Sauce
- Summer Vegetable Tian (Ratatouille-inspired)
- Summer Cucumber, Herb & Feta Salad (Lunch)
- Herb & Olive-Oil Flatbread
- Warm Berry Compote with Coconut–Chia Pudding
Cooling Pitta lunch outdoors in the shade; everything at room temperature, nothing iced.