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Annapurna Kitchen

Volume IV

Harvest Table / Thanksgiving

Pumpkin risotto, roasted roots, ghee and fresh sage on a wooden table

Late Sep – Nov

A meat-free harvest feast built on squash, wild rice and apples — with a Vata-friendly warm drink instead of wine.

Festival courses
CourseDish
Drink & tonic
WesternHot Spiced Apple 'Cider' (Non-alcoholic)
Soup & broth
WesternButternut Squash & Sage Soup
Rice, grain & noodles
WesternWild & Brown Rice Pilaf with Pecans and Cranberries
Main dish & one-pot meal
WesternLentil Shepherd's Pie with Sweet-Potato Mash
Vegetable dish
WesternHerb-Roasted Butternut with Pumpkin Seeds
Vegetable dish
WesternGreen Beans Amandine
Condiment, sauce & pickle
WesternApple–Ginger Chutney
Sweet & dessert
WesternApple–Pear Oat Crumble with Ghee

Harvest Table / Thanksgiving

Late Sep – Nov

  • Hot Spiced Apple 'Cider' (Non-alcoholic)
  • Butternut Squash & Sage Soup
  • Wild & Brown Rice Pilaf with Pecans and Cranberries
  • Lentil Shepherd's Pie with Sweet-Potato Mash
  • Herb-Roasted Butternut with Pumpkin Seeds
  • Green Beans Amandine
  • Apple–Ginger Chutney
  • Apple–Pear Oat Crumble with Ghee

A meat-free harvest feast built on squash, wild rice and apples — with a Vata-friendly warm drink instead of wine.