Volume IV
Easter & Spring Equinox
March – April
Green and light for Kapha season — asparagus, peas, herbs, lemon and spelt.
| Course | Dish |
|---|---|
| Drink & tonic | WesternGinger–Lemon Morning Tonic |
| Soup & broth | WesternAsparagus & Pea Spring Soup |
| Rice, grain & noodles | |
| Warm salad & dressing | |
| Vegetable dish | WesternSpinach & Feta Filo Parcels |
| Bread & savoury bake | WesternSpelt Soda Bread |
| Sweet & dessert |
Easter & Spring Equinox
March – April
- Ginger–Lemon Morning Tonic
- Asparagus & Pea Spring Soup
- Spring Asparagus & Pea Risotto with Lemon
- Asparagus with Lemon–Ghee 'Hollandaise'
- Spinach & Feta Filo Parcels
- Spelt Soda Bread
- Saffron–Cardamom Poached Pears
Green and light for Kapha season — asparagus, peas, herbs, lemon and spelt.