Recipes · Volumes I, II, IV & V
The Recipe Library
422 sattvic recipes — Indian, Western and Eastern — gentle food for every season.
5 recipes match your choices
- Vol V · 7.04
Tofu, Tempeh & Legumes
Indonesian Tempeh in Sweet Soy Glaze (Tempe Bacem, Gentle)
Inspired by Tempe bacem / kecap
EasternMalaysian & IndonesianVata seasonKapha season- Dairy-free
- Vegan
- Gluten-free with tamari
- Vata
- Pitta
- Kapha
198 kcal15.5 g proteinTenderView recipe → - Vol V · 4.05
Stir-fries, Braises & Curries
Lotus Root & Snow Peas Stir-fry
Inspired by Cantonese lotus stir-fry
EasternChineseKapha seasonAll year- Dairy-free
- Vegan
- Gluten-free with tamari
- Vata
- Pitta
- Kapha
119 kcal3.5 g proteinCrisp-tenderView recipe → - Vol V · 8.05
Vegetable Sides & Warm Salads
Water Spinach with Ginger (Kangkung)
Inspired by Kangkung goreng
EasternMalaysian & IndonesianPitta seasonAll year- Dairy-free
- Vegan
- Gluten-free with tamari
- Vata
- Pitta
- Kapha
45 kcal2.9 g proteinTenderView recipe → - Vol V · 4.01
Stir-fries, Braises & Curries
Bok Choy with Ginger & Sesame
Inspired by Stir-fried bok choy
EasternChineseAll year- Vegan if oil replaces ghee
- Gluten-free with tamari
- Nut-free
- Vata
- Pitta
- Kapha
62 kcal2.4 g proteinTenderView recipe → - Vol V · 7.06
Tofu, Tempeh & Legumes
Edamame, Corn & Ginger Stir-fry
Inspired by Edamame side dish
EasternJapanesePitta season- Dairy-free
- Vegan
- Gluten-free with tamari
- Vata
- Pitta
- Kapha
141 kcal9.1 g proteinTenderView recipe →