Recipes · Volumes I, II, IV & V
The Recipe Library
422 sattvic recipes — Indian, Western and Eastern — gentle food for every season.
4 recipes match your choices
- Vol V · 10.06
Sweets & Dessert Soups
Pumpkin–Coconut Agar Custard
Inspired by Sangkhaya fak thong (egg-free)
EasternThaiVata season- Dairy-free
- Vegan
- Gluten-free
- Vata
- Pitta
- Kapha
109 kcal1.3 g proteinSoft-setView recipe → - Vol V · 3.05
Dumplings, Buns & Steamed Dishes
Steamed Tofu Custard (Egg-free Chawanmushi)
Inspired by Chawanmushi
EasternJapaneseAll year- Dairy-free
- Vegan
- Gluten-free with tamari
- Vata
- Pitta
- Kapha
99 kcal6.3 g proteinSilkyView recipe → - Vol V · 3.04
Dumplings, Buns & Steamed Dishes
Steamed Silken Tofu with Ginger–Soy Dressing
Inspired by Cantonese steamed tofu
EasternChineseAll year- Dairy-free
- Vegan
- Gluten-free with tamari
- Vata
- Pitta
- Kapha
73 kcal5.2 g proteinVery softView recipe → 
Vol II · 5.03Sabzis & Curries
Shukto (Bengali Bitter–Sweet Medley, Light)
IndianBengalSpring–summer- Gluten-free
- Nut-free
- Soy-free
- Vata
- Pitta
- Kapha
87 kcal1.8 g proteinSoftView recipe →