Recipes · Volumes I, II, IV & V
The Recipe Library
422 sattvic recipes — Indian, Western and Eastern — gentle food for every season.
2 recipes match your choices
- Vol V · 4.03
Stir-fries, Braises & Curries
Red-Braised Tofu (Hong Shao Doufu)
Inspired by Hong shao
EasternChineseVata season- Dairy-free
- Vegan
- Gluten-free with tamari
- Vata
- Pitta
- Kapha
202 kcal17.2 g proteinSoftView recipe → - Vol V · 7.07
Tofu, Tempeh & Legumes
Soy-Braised Tofu Puffs with Bok Choy
Inspired by Braised tau pok
EasternChineseVata season- Dairy-free
- Vegan
- Gluten-free with tamari
- Vata
- Pitta
- Kapha
105 kcal9.5 g proteinSoft, spongyView recipe →