Recipes · Volumes I, II, IV & V
The Recipe Library
422 sattvic recipes — Indian, Western and Eastern — gentle food for every season.
2 recipes match your choices
- Vol IV · 5.01
Pasta & Bakes
Pasta Primavera with Ghee & Lemon
Inspired by Pasta primavera
WesternItalianKapha seasonPitta season- Nut-free
- Soy-free
- Vata
- Pitta
- Kapha
408 kcal14.9 g proteinSoftView recipe → - Vol IV · 6.06
Vegetable Mains & Sides
Creamed Spinach with Ricotta & Nutmeg
Inspired by Steakhouse creamed spinach
WesternNorth AmericanAll year- Gluten-free
- Nut-free
- Soy-free
- Vata
- Pitta
- Kapha
147 kcal9.1 g proteinSmoothView recipe →