Name: Khandvi (Soft Gram-Flour Rolls)
Yield: 4 servings
Ingredients: Gram flour (besan) — ¾ cup + 1 tbsp (80 g); Curd (dahi), plain — ½ cup (120 g); Water — 1 cup (240 ml); Turmeric powder — ⅛ tsp (0.5 g); Ginger, fresh — 1 tsp paste (5 g); Rock salt (sendha namak) — ½ tsp scant (2.5 g); Ghee (cow) — 1½ tsp (8 g); Mustard seeds — ¼ tsp (1 g); Sesame seeds (til) — 1 tsp (3 g); Curry leaves — 6 (1 g); Coconut, fresh grated — 1½ tbsp (15 g); Coriander leaves — 1 tbsp (5 g)

Serves: 4
Portion: 6 rolls
Time: 30 min
Texture: Very soft
Season: All year
Dosha: Vata
Pitta
Kapha
Light

Ingredients

What you need

Custom servings

Ingredients for 4 servings
Ingredient	Household measure	Quantity (4 servings)	Café batch ×5
Gram flour (besan)	¾ cup + 1 tbsp	80 g	400 g
Curd (dahi), plain	½ cup	120 g	600 g
Water	1 cup	240 ml	1200 ml
Turmeric powder	⅛ tsp	0.5 g	2.5 g
Ginger, fresh	1 tsp paste	5 g	25 g
Rock salt (sendha namak)	½ tsp scant	2.5 g	12.5 g
Ghee (cow)	1½ tsp	8 g	40 g
Mustard seeds	¼ tsp	1 g	5 g
Sesame seeds (til)	1 tsp	3 g	15 g
Curry leaves	6	1 g	5 g
Coconut, fresh grated	1½ tbsp	15 g	75 g
Coriander leaves	1 tbsp	5 g	25 g

Method

How to cook it

Step 1: Whisk besan, curd, water, turmeric, ginger and salt smooth.
Step 2: Cook on low, stirring constantly, 10–12 minutes until very thick.
Step 3: Spread thin on greased steel plates immediately; cool 5 minutes.
Step 4: Cut strips, roll; temper ghee, mustard, sesame, curry leaves; top with coconut and coriander.