Badam–Kesar Milk

Ingredients

What you need

1. 1

   Step 1: Grind almonds with 100 ml milk to a fine paste.

2. 2

   Step 2: Boil the remaining milk; add paste; simmer 6 minutes.

3. 3

   Step 3: Add saffron, cardamom, nutmeg and mishri.

4. 4

   Step 4: Serve warm.

Nutrition

Per serving, estimated

Estimated from IFCT 2017 / USDA composition tables; not for clinical use.

Variations & further ideas

• Kesar–pista milk
• Dates milk
• Golden milk
• Almond–rice kheer