Rajgira–Milk Porridge with Dates (Navratri)

Ingredients

What you need

1. 1

   Step 1: Roast rajgira flour in ghee on low 5 minutes until nutty.

2. 2

   Step 2: Add warm milk gradually, whisking to avoid lumps.

3. 3

   Step 3: Cook 6 minutes, stirring, until creamy.

4. 4

   Step 4: Add dates and cardamom; simmer 1 minute.

5. 5

   Step 5: Top with almonds.

Nutrition

Per serving, estimated

Estimated from IFCT 2017 / USDA composition tables; not for clinical use.

Variations & further ideas

• Rajgira ladoo (soft)
• Rajgira thepla (vrat)
• Rajgira kheer
• Popped amaranth with milk